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In Ontario, the minimum number of washrooms in a restaurant is typically determined by the establishment's capacity. According to the Ontario Building Code and related regulations, for a public assembly area or restaurant, the requirement is generally established based on the maximum number of occupants.

For a restaurant that can accommodate 50 people, the prevailing code often stipulates that at least two washrooms must be available, one for each gender, ensuring adequate facilities for patrons. This requirement ensures that during peak times, patrons have access to washrooms without excessive waiting times, thereby enhancing their overall dining experience.

The regulations also consider special provisions for accessibility and ensuring health and safety for all customers. In establishments of this capacity, having two washrooms helps maintain hygiene standards and ensures compliance with public health guidelines. Thus, this answer aligns with the broader intent of providing adequate facilities to serve the restaurant's patrons efficiently.